Hans van der Meulen combined his interest in nutrition with experience of expeditions in creating Adventure Food. Nutritional value, taste and ease of use are crucial to coping with extreme conditions and completing expedition challenges. Adventure Food has been designed based on first hand experience and knowledge of the nutritional requirements for a 70-day trek to the North Pole or climbing Mount Everest without additional oxygen. Whether you are planning a major expedition or are an everyday sportsperson you can profit from this knowledge too by choosing Adventure Food.
